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Dr. Kaviraj Khialani Recipes Using Baby Brinjals…


Baby brinjal, also known as baby eggplant or baby aubergine, is a miniature version of the common eggplant (brinjal/aubergine). Belonging to the Solanaceae family, baby brinjals are characterized by their small size, tender skin, and a slightly sweet and mild flavor. They
come in various shapes and colors, including shades of purple, green, and white.


Typically used in culinary preparations across Asia, the Middle East, and the Mediterranean, baby brinjals are prized for their versatility in cooking. Due to their smaller size, they cook quickly and absorb flavors well, making them ideal for various dishes, such as curries, stir-fries, and grilled preparations. Whether stuffed, roasted, or incorporated into flavorful sauces, baby brinjals contribute a delightful element to diverse cuisines around the world.


The exact origin of baby brinjal, like its larger counterpart, the common eggplant (Solanum melongena), is traced to Southeast Asia. Eggplants, including baby brinjals, are believed to have originated in the region that includes India, Myanmar, and Thailand.

Over time, they spread to various parts of the world, becoming integral to the cuisines of many cultures. The cultivation and consumption of eggplants have a long history, dating back thousands of years. They have been embraced in Asian, Middle Eastern, and Mediterranean cuisines, adapting to local culinary traditions and becoming key ingredients in a variety of dishes.

Baby brinjals, being a smaller and more tender version of eggplants, offer a unique culinary experience and are celebrated for their versatility in the kitchen.


Rich in Nutrients : Baby brinjals are a good source of essential nutrients, including dietary fiber, vitamins (such as vitamin C, vitamin K, and some B vitamins), and minerals (including potassium and manganese).

Antioxidant Properties : These vegetables contain antioxidants, such as nasunin, which may help protect cells from oxidative stress and reduce inflammation.

Heart Health : The fiber, potassium, and antioxidants in baby brinjals contribute to heart health by helping regulate blood pressure, reducing cholesterol levels, and supporting overall cardiovascular well-being.

Weight Management : The dietary fiber in baby brinjals can contribute to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.

Digestive Health : The fiber content also supports digestive health by promoting regular bowel movements and preventing constipation.

Blood Sugar Regulation : Some studies suggest that compounds in eggplants, including baby brinjals, may have a role in managing blood sugar levels, which could be beneficial for individuals with diabetes.

Bone Health : Baby brinjals contain minerals like manganese, which is important for maintaining healthy bones.

Low in Calories : Baby brinjals are relatively low in calories, making them a nutritious and satisfying addition to a balanced diet.


  1. Stuffed Baby Brinjals:
    Cut a slit in each baby brinjal and stuff them with a mixture of spices, herbs, and other ingredients like grated coconut or nuts. Cook them until tender, either by pan-frying or baking.
  2. Curries and Gravies:
    Baby brinjals are excellent in curries and gravies. They absorb flavors well, making them ideal for dishes like Baingan Bharta, where they can be roasted and mashed.
  3. Stir-Fries:
    Include baby brinjals in stir-fries with other vegetables or protein sources. Their small size allows for quick cooking, adding a delightful texture to the dish.
  4. Pickled Baby Brinjals:
    Preserve baby brinjals by pickling them with spices, vinegar, and oil. Pickled baby brinjals make a tangy and flavorful condiment that can be served as a side dish.
  5. Grilled or Roasted:
    Coat baby brinjals with olive oil, herbs, and spices, then grill or roast them for a smoky flavor. They can be enjoyed as a side dish or incorporated into salads.
  6. Baby Brinjal Curry:
    Prepare a simple curry by cooking baby brinjals with tomatoes, onions, and a blend of spices. This can be served with rice or bread.
  7. Baby Brinjal Chutney:
    Blend roasted or sautéed baby brinjals with other ingredients like tamarind, garlic, and chili to create a flavorful chutney. This can be used as a condiment or dip.
  8. Asian Stir-Fried Baby Brinjals:
    Stir-fry baby brinjals with soy sauce, ginger, garlic, and other Asian-inspired flavors. Serve it alongside rice or noodles for a quick and tasty meal.


1) Stuffed Baby Brinjals

Ingredients :

● Baby brinjals
● 1 cup grated coconut
● 2 tablespoons peanuts, roasted and crushed
● 1 tablespoon sesame seeds
● 1 tablespoon tamarind paste
● 1 teaspoon jaggery
● 1 teaspoon red chili powder
● Salt to taste
● Oil for cooking


  1. Make a vertical slit in each baby brinjal.
  2. Mix grated coconut, roasted peanuts, sesame seeds, tamarind paste, jaggery, red chili powder, and salt to form a stuffing.
  3. Stuff the baby brinjals with this mixture.
  4. Heat oil in a pan, add stuffed baby brinjals, and cook until they are tended.

2) Baby Brinjal Curry:


● Baby brinjals
● 1 onion, finely chopped
● 2 tomatoes, pureed
● 1 tablespoon ginger-garlic paste
● 1 teaspoon coriander powder
● 1/2 teaspoon turmeric powder
● 1/2 teaspoon red chili powder
● Salt to taste
● Fresh coriander leaves for garnish
● Cooking oil


  1. Heat oil in a pan, sauté onions until golden brown.
  2. Add ginger-garlic paste, pureed tomatoes, and spices. Cook until the oil separates.
  3. Add baby brinjals, salt, and cook until they are tender.
  4. Garnish with fresh coriander leaves and serve with rice or bread.

3) Grilled Baby Brinjals:



● Baby brinjals, halved
● Olive oil
● Lemon juice
● Garlic powder
● Dried oregano
● Salt and pepper to taste


  1. Preheat the grill.
  2. Mix olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper.
  3. Brush the halved baby brinjals with the mixture.
  4. Grill until they have grill marks and are tender.

4) Baby Brinjal Pickle:


● Baby brinjals, halved
● 2 tablespoons mustard seeds
● 1 tablespoon fenugreek seeds
● 1 tablespoon turmeric powder
● 1 tablespoon red chili powder
● Salt to taste
● Mustard oil


  1. Sun-dry the halved baby brinjals for a few hours.
  2. Roast mustard seeds and fenugreek seeds, then grind into a powder.
  3. Mix the powdered spices with turmeric powder, red chili powder, and salt.
  4. Stuff each brinjal with this spice mixture.
  5. Place the stuffed baby brinjals in a sterilized jar and pour hot mustard oil over them. Let it cool before sealing the jar.

5) Thai Basil Baby Brinjals:


● Baby brinjals, sliced
● 1 tablespoon soy sauce
● 1 tablespoon oyster sauce
● 1 tablespoon fish sauce
● 1 teaspoon sugar
● Thai basil leaves
● Red chili flakes
● Garlic, minced
● Cooking oil


  1. Heat oil in a pan, add minced garlic and sliced baby brinjals.
  2. Stir in soy sauce, oyster sauce, fish sauce, and sugar.
  3. Add Thai basil leaves and red chili flakes.
  4. Cook until the baby brinjals are tender and the flavors are well combined.

6) Baby Brinjal Chutney:


● Baby brinjals, chopped
● 1 onion, chopped
● 2 tomatoes, chopped
● 2 green chilies
● 1 tablespoon tamarind paste
● 1 teaspoon mustard seeds
● Curry leaves
● Salt to taste
● Oil for cooking


  1. Heat oil in a pan, add mustard seeds and curry leaves.
  2. Add chopped baby brinjals, onions, tomatoes, green chilies, and sauté until vegetables are soft.
  3. Blend the mixture with tamarind paste and salt to make a chutney.
  4. Serve as a side with dosa or rice.


● Choose baby brinjals that are firm, glossy, and have a vibrant color. Avoid ones with bruises or blemishes.
● Rinse the baby brinjals under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
● Trim the stems of the baby brinjals. You can choose to leave them whole or cut them into halves or quarters, depending on your recipe.
● If you cut the baby brinjals in advance, soak them in water with a little lemon juice or vinegar to prevent browning.
● Some recipes may call for removing the seeds from baby brinjals. Cut them in a way that allows easy access to the seeds if necessary.
● Garnish your finished dish with fresh herbs, coriander leaves, or a drizzle of lemon juice for added freshness.


baby brinjals, also known as baby eggplants or baby aubergines, are small, tender, and versatile vegetables that add a unique flavor and texture to a variety of dishes. Originating from Southeast Asia, these miniature versions of common eggplants have become popular in cuisines worldwide.

Baby brinjals offer several health benefits, providing essential nutrients, antioxidants, and contributing to heart health, digestive well- being, and weight management. Their small size allows for quick cooking, making them suitable for various culinary applications. Handling baby brinjals involves careful selection, cleaning, and preparation.

Dr. Kaviraj Khialani
Dr. Kaviraj Khialani
Chef Kaviraj Khialani is Swiss Certified in International Hotel Management & Culinary Arts. He is a Master Chef in over 33 types of International Cuisines & is certified by the British Executive Overseas Training Center-United Kingdom.

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